How to make a mango and avocado salad?

If you love the combination of sweet and salty flavors, mango and avocado salad is perfect for you. This salad is fresh, delicious and easy to make. In this article, we will teach you how to make a mango and avocado salad step by step, as well as give you some tips to improve its flavor.

Mango and avocado salad: A delicious combination

Mango and avocado salad is a delicious combination of tropical flavors. The mango provides a sweet and refreshing flavor, while the avocado adds a touch of creaminess. Additionally, both ingredients are rich in nutrients such as vitamin C, vitamin E and potassium.

Preparing the ingredients for the mango and avocado salad

On this occasion we are talking about a refreshing and flavorful dish that is easy to prepare. To make it, you'll need some fresh, high-quality ingredients, such as mangoes, avocados, lettuce, red onion, tomatoes, cilantro, and lime. Here we explain how to prepare each of the ingredients:

Mango: To prepare the mango, you must first peel it and cut it into small cubes. If you've never cut a mango before, it may seem a little complicated, but it's easy once you try it. First, hold the mango vertically on a cutting board and cut on both sides of the seed or stone. Then, cut the mango into cubes without cutting the skin.

Avocado: For the avocado, you must cut it in half, remove the stone and peel it. Next, cut the avocado into cubes the same size as the mango.

Lettuce: You can use any type of lettuce for this salad, but romaine lettuce or butter lettuce work great. Wash and dry the leaves well and then cut them into small pieces.

Red onion: The red onion adds a spicy kick and a little crunch to the salad. To prepare it, cut the onion into thin slices and soak them in cold water for a few minutes to reduce the intensity of the flavor.

Lime: Lime is used to make the salad dressing. Simply squeeze the juice of a lime into a small bowl and add olive oil, honey, and salt and pepper to taste.

Cherry tomatoes: Cherry tomatoes are little culinary gems that cannot be missing in any salad or fresh dish. These small tomatoes have an intense, sweet flavor that makes them perfect for adding a touch of flavor to any dish. This time we will only have to cut them in half to add them to our salad.

Cilantro: Cilantro has a refreshing and slightly spicy flavor, with a citrus touch that makes it ideal for Mexican, Asian and Mediterranean dishes. For our dish we will only have to chop it into small pieces to later add it to our recipe.

With the ingredients ready, we can now move on to the next section and start assembling the salad.

How to make a mango and avocado salad step by step

Now that we have prepared all the ingredients, it's time to assemble our delicious mango and avocado salad. Follow these simple steps to create a healthy and delicious salad:

1. In a large bowl, mix together the mango and avocado cubes.
2. Add the thinly sliced red onions and mix well.
3. Add the cherry tomatoes cut in half.
4. Add the chopped cilantro.
5. Stir until the mixture is smooth.
6. Add the dressing to the salad and mix gently.
7. Let the salad rest in the refrigerator for at least 10 minutes before serving. This will allow the flavors to combine and intensify.
8. Serve the salad on plates and enjoy.

By following these simple steps, you will have a delicious mango and avocado salad ready to enjoy. The combination of sweet and creamy flavors of mango and avocado, along with the crunch of onion and cherry tomato, creates a unique and delicious salad.

You can serve this salad as a main dish for a light dinner or as a side for a more substantial main dish. Experiment with different toppings and flavors to find your favorite combination!