The avocado is a versatile and nutritious fruit that has earned a special place in global gastronomy. Although the Hass avocado is the most well-known, there are many varieties of this fruit, each with unique characteristics in flavor, texture, and appearance. In this blog, we will explore the most popular types of avocado and their particularities so that you can recognize and enjoy each one.
Hass avocado
The Hass avocado is undoubtedly the most popular variety worldwide. Its origin dates back to California, and its name comes from Rudolph Hass, who patented this variety in the 1930s. Some of its most notable characteristics are:
- Rough and Dark Skin: As it matures, its skin changes from a dark green to almost black, with a rough, thick texture.
- Creamy Pulp: Its interior is a light yellow color, with a creamy texture and buttery flavor that make it ideal for preparing guacamole and other recipes.
- Versatility: Thanks to its medium size and high content of healthy fats, it is perfect for eating in salads, sandwiches or simply on toast.
Strong Avocado
The Fuerte avocado is another classic variety that is characterized by its mild flavor and less creamy texture than the Hass. It is native to Mexico and Guatemala, and its name comes from the Spanish term meaning 'strong' or 'resistant'.
- Oval Shape and Smooth Skin: It has a bright green, smooth skin, thinner than the Hass, making it easier to peel.
- Mild Flavor: The pulp is light yellow, with a delicate and less oily flavour. It is recommended for light preparations such as salads or for direct consumption.
- Available All Year: Although its harvest season varies, it can be found in markets practically all year round.
Avocado Bacon
The Bacon avocado is a lesser-known variety, but much appreciated for its smooth and creamy flavour. It is named after the producer James Bacon, who developed this variety in the 1950s.
- Thin and Soft Skin: Unlike other varieties, the Bacon avocado has a thin, smooth green skin, which stays green even when ripe.
- Medium Size and Oval Shape: Its size is similar to that of the Hass avocado, but its shape is more oval and slightly elongated.
- Smooth and Buttery Flavor: Its flavour is less intense, with a soft texture that crumbles easily. It is perfect for spreading or using in smoothies.
Reed Avocado
The Reed avocado is a larger variety than the Hass, and is characterized by its round shape and thick skin. It was developed in California in the 1940s and is especially popular in the summer season.
- Round Shape and Thick Skin: Its skin is green and slightly rough, with an almost spherical shape, which differentiates it from other varieties.
- Creamy and Buttery Pulp: The texture is very creamy and its flavor is smoother and less oily, making it ideal for preparing purees or using as a butter substitute in recipes.
- Summer Season: Unlike other varieties, the Reed avocado is harvested primarily in the summer months, making it a perfect choice to enjoy at this time of year.
Creole Avocado
The Criollo avocado is a native variety of Mexico and Central America, and is considered one of the oldest avocados. Unlike commercial varieties, the Criollo avocado has unique characteristics that make it special.
- Thin Green Skin: Its skin is so thin that it can be eaten along with the pulp. It has a bright green color and a smooth texture.
- Intense Flavor and Fruity Aroma: Its flavor is stronger and more aromatic than other varieties, with a slightly sweet touch. It is ideal to eat alone or in typical Mexican preparations such as sauces and salads.
- Small Size: Unlike the Hass or Fuerte, the Criollo avocado is smaller, similar to the size of an egg, making it perfect for consuming in a single serving.
Which is your favorite?
Each type of avocado has its own characteristics and benefits. From the popular and versatile Hass to the aromatic and traditional Criollo, there is a variety for every taste and preparation. Next time you visit the market, dare to try a different type of avocado and discover new flavors and textures that this incredible fruit has to offer.
